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The Artful Vegan: Fresh Flavors from the Millennium Restaurant

Cashew Cream

Page 212

| Course Type: Condiments

(1 review)

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7th July 2011

Jayme from Vancouver, BC

Barely a recipe, but something every vegan needs in their cooking arsenal. Why buy gross, sweetened soy cream when you can blend up your own delicious cashew cream in a flash for super cheap!

(edited 7th July 2011) (5) comment (3) useful  

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