Search inside this book

No other editions

The Artful Vegan: Fresh Flavors from the Millennium Restaurant

Seitan Sausage

Page 210

| Course Type: Other

(1 review)

Tags:

Recipe Reviews

7th July 2011

Jayme from Vancouver, BC

The addition of fennel seeds to this sausage is what really makes me love this one. My only note on the recipe is that the cheese cloth was annoying and unnecessary. I wrapped the first sausage and left the other three to skinny dip in the braising liquid and it made no difference.

(0) comment (2) useful  

Login or register to add your own review of this recipe.