Carrot-Pineapple Sunshine Muffins

Page 226

Cuisine: North American | Course Type: Quick Breads/Muffins

(2 reviews)

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So I didn't follow the rules at all with these, but they still turned out very lovely. They really do taste and smell exactly like sunshine. My big faux pas was the pineapple, which was supposed to be canned, but I went ahead and used fresh anyway. I only had a 1/4 cup of juice from that so I subbed in the other half with orange juice from the orange I zested. I don't think any of the changes I made effected the muffins, they had a crispy top, like the book said they would and only rose a little. They are a very moist muffin, but I love that!

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