Website: Plenty Sweet Enough

Fadge

Page: plentysweetenough.blogspot.com/2011/07/fadge-irish-potato-goodness.html

Cuisine: Irish | Course Type: Breads

(1 review)

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21st July 2011

Jayme from Vancouver, BC

I love two things about this recipe; it uses leftovers and it's a build-your-own recipe. I had leftover garlic mashed potatoes with kale and beet greens so I followed Lee's super easy directions and made two very delicious potato scones.

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