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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Recent Reviews

Crimson Velveteen Cupcakes reviewed by Leeka

31st August 2011

Light, fluffy cupcakes with a hint of chocolate. The recipe called for chocolate extract which I don't have so I substituted a bit more vanilla and almond extract instead. The almond extract gave it quite a nice flavour. I topped the cupcakes with...
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Lemony Vanilla Cupcakes (var) reviewed by Leeka

12th July 2011

These are a variation on the golden vanilla cupcakes (page 33) with some added lemon zest and lemon extract. I chose to make these with the canola oil option instead of Earth Balance out of pure laziness and the texture was somewhat spongy. Next time...
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Rum Raisin Cupcakes reviewed by Jayme

1st July 2011

I made these for a friend who was turning 19 since I didn't think bringing a big bottle of rum to work was appropriate. But these sure were! Man are they rummy. There's a half cup of rum in the batter, a rum buttercream frosting, which goes on top of...
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Chai Latte Cupcakes reviewed by Jayme

1st July 2011

These had great flavour but came out much too dense for a cupcake.
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