Search inside this book

Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Peanut Sauce, Curry Variation

Page 795

Cuisine: Asian | Course Type: Sauces/Gravies

(1 review)

Tags: sauce curry peanut

Single Review Display

26th July 2011

Jayme from Vancouver, BC

This came out a touch too think and oily, but was easily fixed. Flavour was amazing, the curry and ginger really pumped up the peanut sauce. I served this underneath some deep-fried plantains and the sweetness really went well with this sauce.

(edited 26th July 2011) (8) comment (2) useful  

Login or register to add your own review of this recipe.