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Everyday Food
(October, 2009)

 

28th July 2017

ultimate chocolate chip cookies : page 100

http://www.marthastewart.com/313548/ultimate-chocolate-chip-cookies

These turned out great! I swapped in white whole wheat for half the flour. Scoops of raw dough freeze well for baking later. My yield was 28 cookies instead of the stated 24 when I used my 1/4-cup scoop.

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