ultimate chocolate chip cookies

Page 100

Cuisine: North American | Course Type: Cookies/Bars

(2 reviews)

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Recipe Reviews

http://www.marthastewart.com/313548/ultimate-chocolate-chip-cookies

These turned out great! I swapped in white whole wheat for half the flour. Scoops of raw dough freeze well for baking later. My yield was 28 cookies instead of the stated 24 when I used my 1/4-cup scoop.

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These cookies are exactly as described...CRAVE-WORTHY! These cookies are crispy at the edges, chewy in the center, and loaded with two kinds of chocolate. You WILL want to make more of these and def. take the tip and freeze a second batch...secret method of putting them in the fridge for an hour before cooking (after making batter - the only hard part esp. when cooking with little kids who don't have the most patients/understanding) makes them especially yummy and def. worth the wait...these have gotten RAVE reviews both times i've made them so far! right up there in my book with the neiman-marcus email chocolate chip 'hoax' recipe!

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