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Recent Reviews

King Ranch Chicken Tostadas reviewed by southerncooker from May, 2012

These were so flavorful and delicious. The only bad thing about them were they were a bit messy to eat. We used Monterrey Jack cheese but they would be good with the other cheese suggestions I'm sure. They were easy to put together and great for any night...
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Baked-eggplant Parmesan reviewed by andrew from December, 2003

A very tasty Eggplant Parmigiana variation, with the eggplant baked first in the oven before the whole thing is baked in sauce and cheese. It does take some time, however - minimum of 90 minutes and closer to 2 hours. The eggplant rounds are extremely...
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Honey-Chipotle Turkey Meatballs reviewed by southerncooker from Jan/Feb, 2012

Since this was in the party section and the serving size was two meatballs I'm assuming these are meant for appetizers. Instead we had them as a main course and ate 4 each. Daughter and I really loved the spicy slightly sweet hint to these. This is...
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Denver Omelet Cups reviewed by southerncooker from Jan/Feb, 2012

These were really good and made a nice light Sunday breakfast. This is from the light issue and the recipes include nutritional information. These are baked in large muffin tins. The recipe is supposed to make 6 jumbo sized cups. I made a half recipe...
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