Everyday Food
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southerncooker from Boomer, NC
These take hardly any time on the grill. Only two ingredients in the glaze Siracha and honey but it packs a nice punch from the Siracha. I didn't even salt and pepper these and they were still loaded with flavor. I like the technique of putting the shrimp on two skewers for each person. Two makes the shrimp more stable and easier to get on and off the grill without loosing any of those little gems. Next time I think I would use a little less honey though as it's a tiny bit sweeter than I liked. Rest of family said they were great as is.
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