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4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

By Lisa Leake
William Morrow Cookbooks - 2014

I used this recipe to make muffins. They definitely tasted virtuous; maybe if I'd added the frosting they would have been more on the cupcake side of the divide. I would have liked a more sinful-tasting recipe.

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4th September 2014

Cinnamon-Raisin Quick Bread : page 173

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7th September 2014

Everyday Whole-Wheat Bread : page 332

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21st September 2014

Whole-Grain Pumpkin Muffins : page 165

I'm not the kind of person who goes crazy over pumpkin-flavored foods every fall, but I really like the taste and texture of these. I used a 1/4-cup muffin scoop and the batter rose beautifully into perfect little domes in their paper liners. Another plus for me was that even though the muffins are tender, they didn't crumble to bits when taking the liners off.

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