kalamansi's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

	Carrot Cake with Whipped Cream-Cheese Frosting From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 19th December 2014) I used this recipe to make muffins. They definitely tasted virtuous; maybe if I'd added the frosting they would have been more on the cupcake side of the divide. I would have liked a more sinful-tasting recipe.
	Cinnamon-Raisin Quick Bread From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 4th September 2014)
	Everyday Whole-Wheat Bread From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 7th September 2014)
	Whole-Grain Pumpkin Muffins From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 21st September 2014) I'm not the kind of person who goes crazy over pumpkin-flavored foods every fall, but I really like the taste and texture of these. I used a 1/4-cup muffin scoop and the batter rose beautifully into perfect little domes in their paper liners. Another plus for me was that even though the muffins are tender, they didn't crumble to bits when taking the liners off.

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