louie's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
The Best Recipes in the World
By Mark Bittman
Broadway - 2005
Chicken and Egg Soup : page 142
This soup was easy, very fast, and aromatic. Made with homemade chicken broth, it needed a fair bit of salt to get things going. The soy theoretically could take care of that, but after an additional splash, I felt I had enough of the dark, umami flavor, and just wanted some plain kosher salt. Once I squeezed in some schiracha and anointed it with a teeny bit of nutty sesame oil, I was happy to slurp away on this brothy warmer; the chewy strips of egg pancake and chicken were almost peripheral.
useful (1)
Wiener Schnitzel : page 364
We made this recipe with pounded pork tenderloin instead of veal, which was given as a variation in the header. The lacy-thin meat is dredged in flour, egg, and fresh bread crumbs, pan-fried, and squeezed with lemon on your plate. Though simple, the golden brown crusty cutlet is spotlight-worthy. "I am more than I seem," it exclaims, and after the first taste, you'll agree.
useful (2)