foodiewife's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Cuisine at Home
(June, 2011)
Maple Basted Salmon : page 43
This recipe is super simple to make. We're not bourbon drinkers, but with this glaze, we can make an exception. The bourbon flavor is subtle, but gives a beautiful flavor with the sweetness of the pure maple syrup. NOTE: I buy the small "airline size" bottles of bourbon at my local liquor store. That's cheaper, since we don't drink bourbon but I enjoy cooking with it, on occasion.
useful (0)
According to Cuisine at home, Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany. In doing a little bit of internet research, I see that a Porterhouse cut of beef is most traditional. I think that a Rib-Eyes is a great alternative choice, because it has a lot of marbling. As the interior fat melts, it keeps the steak flavorful and moist-- which is a great failsafe, in case you overcook a bit longer than you intended to.
The pickled orange shallots are a nice garnish, as it cuts back on the fattiness of the steak. The steak is coated with extra-virgin olive oil, with orange zest, garlic, fresh basil and mint. We loved it!
useful (0)