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The Complete Cooking For Two Cookbook

Recent Reviews

Parmesan-Crusted Asparagus reviewed by BethNH

19th February 2017

Asparagus coated in parmesan and panko roasted in the oven. Delightful! The recipe instructs one to poke holes in the asparagus, sprinkle with salt, and leave to drain on paper towels. At the end of the 30 minutes I didn't see any moisture on the paper...
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Spiced Swordfish with Avocado-Grapefruit Salsa reviewed by BethNH

19th February 2017

Fresh swordfish needs so little to make it wonderful. This recipe has just a tiny bit of spice from chili powder and cayenne. We grilled it instead of broiling and it was wonderful. The avocado-grapefruit salsa was very good and went perfectly with the...
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Skillet Pasta Quattro Formaggi reviewed by foodiewife

23rd January 2017

Very easy to make, but I'd reduce the water from 4 cups to 3 cups. The sauce turned out a bit watery. I added some cooked shrimp for protein,and next time I'll add some steamed broccoli. What made this recipe work was the pasta is cooked with white wine,...
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Buttermilk Waffles reviewed by foodiewife

7th September 2015

What I love about America's Test Kitchen is that they use science, and ingredients in ways to yield better results. This recipe is not only scaled down to make waffles for two (since we're empty nesters) but is formulated to be fluffy on the interior...
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