The Complete Cooking For Two Cookbook
Grilled Steakhouse Steak Tips
Page 255
Cuisine: North American | Course Type: Main Courses
(1 review)
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foodiewife from Monterey, CA
This is one of my all-time favorite ATK grilling recipes. I had never heard of "flap meat" before, but found it at Costco. It's quite tender, and reasonably priced. The marinade has a slight Asian twist, and the brown sugar makes the steak caramelize...and happens pretty fast. Highly recommend this recipe. You can see it posted on my blog: http://www.afeastfortheeyes.net/2014/06/grilled-steakhouse-steak-tips.html
(edited 30th June 2015) (0) comment (0) useful
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