vinochic's Bookshelf

118 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher By John T. Ash Clarkson Potter - 2004		(2 recipe reviews) 10 0
	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999		(2 recipe reviews) 16 0
	Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe By Shelley Adams Whitecap Books - 2008		(2 recipe reviews) 4 0
	Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef By Alfred Portale, Andrew Friedman William Morrow Cookbooks - 2004		(0 recipe reviews) 13 0
	American Bistro: Great Recipes in the New Cooking Tradition By Diane Rossen Worthington, Irena Chalmer, Jonelle Weaver Chronicle Books - 1997		(0 recipe reviews) 1 0
	Anna Getty's Easy Green Organic By Anna Getty Chronicle Books - 2010		(0 recipe reviews) 3 0
	Asian Hot and Spicy (The Essential Kitchen Series) By Vicki Liley Periplus Editions - 2000		(0 recipe reviews) 2 0
	Back to the Table: The Reunion of Food and Family By Art Smith Hyperion - 2001		(0 recipe reviews) 18 0
	The Balanced Plate: The Essential Elements of Whole Foods and Good Health By Renee Loux Rodale Books - 2006		(0 recipe reviews) 2 0
	Bal's Quick and Healthy Indian By Bal Arneson Whitecap Books Ltd. - 2011		(0 recipe reviews) 2 0
	The Best of Beautiful Cookbooks: France, Italy & Mexico [Gift Boxed Set] By Susanna Palazuelos, E. Scotto Harpercollins - 1994		(0 recipe reviews) 1 0
	Biba's Italy: Favorite Recipes from the Splendid Cities By Biba Caggiano Artisan - 2006		(0 recipe reviews) 7 0
	The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables By Carol W. Costenbader Storey Publishing, LLC - 2002		(0 recipe reviews) 8 0
	Bills Breakfast, Lunch and Dinner By Bill Granger Whitecap Books - 2000		(0 recipe reviews) 2 0
	The Book of Jewish Food: An Odyssey from Samarkand to New York By Claudia Roden Knopf - 1996		(0 recipe reviews) 9 0
	Bread By Eric Treuille, Ursula Ferrigno DK ADULT - 2004		(0 recipe reviews) 3 0
	California Bed & Breakfast Cookbook (Bed & Breakfast Cookbooks (3D Press)) By Melissa Craven, Jordan Salcito 3D Press - 2004		(0 recipe reviews) 2 0
	Caprial's Seasonal Kitchen: An Innovative Chef's Menus and Recipes for Easy Home Cooking By Caprial Pence, Robert Williamson Alaska Northwest Books - 1991		(0 recipe reviews) 4 0
	Caribbean, Central & South America, Illustrated Food & Cooking of: Tropical Cuisines Steeped in History By Jenni Fleetwood, Marina Filippelli Anness - 2009		(0 recipe reviews) 2 0
	The classic cookbook: The best of American home cooking : together in one volume, The cook's bible and The dessert bible By Christopher Kimball Little, Brown and Co - 2002		(0 recipe reviews) 2 0
	Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World By Richard Sax Houghton Mifflin Harcourt - 2000		(0 recipe reviews) 8 0
	The Complete Middle East Cookbook By Tess Mallos Tuttle Publishing - 2007		(0 recipe reviews) 7 0
	Complete Vegetarian Cuisine By Rose Elliot Pantheon - 1990		(0 recipe reviews) 2 0
	Cooking under Pressure By Lorna J. Sass William Morrow Cookbooks - 1989		(0 recipe reviews) 5 0
	Deborah Madison's Vegetarian Cooking for Everyone By Deborah Madison - 2000		(0 recipe reviews) 10 0
	Entertaining Vegetarians By Celia Brooks Brown, Jan Baldwin Whitecap Books - 2005		(0 recipe reviews) 2 0
	Everyday Dining with Wine By Andrea Immer Broadway - 2004		(0 recipe reviews) 3 0
	Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It By Michael Ableman Chronicle Books - 2005		(0 recipe reviews) 1 0
	The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts By Todd English, Sally Sampson Simon & Schuster - 1998		(0 recipe reviews) 15 0
	A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen By Jennifer Felicia Abadi Harvard Common Press - 2007		(0 recipe reviews) 4 0
	Flavors By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 9 0
	The Food I Love By Neil Perry Atria - 2006		(0 recipe reviews) 5 0
	The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes By Anne Willan, Alison Harris Stewart, Tabori and Chang - 2004		(0 recipe reviews) 3 0
	Great Tastes Made Simple By Andrea Immer Broadway - 2002		(0 recipe reviews) 4 0
	Harvest of Pumpkins and Squash By Lou Seibert Pappas Chronicle Books - 2008		(0 recipe reviews) 2 0
	Hollyhock Cooks: Food to Nourish Body, Mind and Soil By The Hollyhock Cooks, Linda Solomon, Moreka Jolar, Maria Robledo New Society Publishers - 2003		(0 recipe reviews) 2 0
	Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off By Debbie Shore, Catherine Townsend, Laurie Roberge Clarkson Potter - 1995		(0 recipe reviews) 5 0
	Homegrown Pure and Simple: Great Healthy Food from Garden to Table By Michel Nischan, Garrison Keillor, Susie Cushner, Mary Goodbody Chronicle Books - 2005		(0 recipe reviews) 7 0
	Indian Food Made Easy By Anjum Anand Quadrille Publishing Ltd - 2007		(0 recipe reviews) 8 0
	Juice for Life: Modern Food and Luscious Juice By Ruth T Brown, Ruth Tal Brown Wiley - 2000		(0 recipe reviews) 2 0
	Lemons: Growing, Cooking, Crafting By Kate Chynoweth, Elizabeth Woodson, Barbara Kafka, Rita Maas Chronicle Books - 2003		(0 recipe reviews) 3 0
	Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet By Lorna J. Sass Quill - 1995		(0 recipe reviews) 4 0
	Meat: A Kitchen Education By James Peterson Ten Speed Press - 2010		(0 recipe reviews) 4 0
	The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley,and Many Other Delicious and Nutritious Grains By Robin Asbell, The Bob's Red Mill Family, Caren Alpert Chronicle - 2007		(0 recipe reviews) 8 0
	O, The Oprah Magazine Cookbook By Editors Of O Magazine Hyperion - 2008		(0 recipe reviews) 9 0
	Organic Marin: Recipes from land to table By Tim Porter Andrews McMeel Publishing - 2008		(0 recipe reviews) 2 0
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles By Jack Bishop William Morrow Cookbooks - 2000		(0 recipe reviews) 12 0
	Pumpkin, a Super Food for All 12 Months of the Year By DeeDee Stovel Storey Publishing, LLC - 2005		(0 recipe reviews) 2 0

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