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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

Popular Recipes

brisket braised in coffee 1
cucumber and mint salsa 1
cold zucchini soup with cinnamon, cumin, and buttermilk 0
oxtails braised in red wine 0

Recipes listed from this edition: 4

Average recipe rating (2 reviews)

Recent Reviews

brisket braised in coffee reviewed by wester

20th May 2011

A nice, hearty sauce, somewhere between goulash and curry. It was quite sharp, even though I had reduced the amount of chili already. Adding a bit of yogurt remedied that, but of course it changed the flavor as well. I also thought the sauce was very...
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cucumber and mint salsa reviewed by wester

1st April 2011

This was nice and fresh, however I found the flavor a bit "thin". It did go very well with lamb.
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