Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

By Diana Kennedy
Ten Speed Press - 1998

Your library

The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians

By Karen Lee, Diane Porter
Warner Books - 1995

Your library

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

By Gil Marks
Wiley - 2004

Your library

Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

By Sara Jenkins, Mindy Fox
Houghton Mifflin Harcourt - 2008

Your library

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

By Todd English, Paige Retus, Sally Sampson
Simon & Schuster - 2000

Your library

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997

Your library

Omelettes, Pancakes and Fritters (Mini Cookbooks)

By
Konemann UK - 1997

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004

Your library

One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

By Molly O'Neill
Simon & Schuster - 2010

Your library

One Potato, Two Potato

By Molly Stevens, Roy Finamore
Houghton Mifflin Harcourt - 2001

Your library

One Soufflé at a Time: A Memoir of Food and France

By Anne Willan, Amy Friedman
St. Martin's Press - 2013

The Opera Lover's Cookbook: Menus for Elegant Entertaining

By Francine Segan
Stewart, Tabori and Chang - 2006

Oranges

By John McPhee
Farrar, Straus and Giroux - 1975

Your library

Organic & Wholefoods: Naturally Delicious Cuisine (Culinaria Series)

By Andre Domine
Konemann - 1999

Your library

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

Your library

The Oxford Companion to Food 2nd Ed

By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Oxford University Press, USA - 2006

Your library

The Oxford Companion to the Wines of North America

By Bruce Cass, Jancis Robinson
Oxford University Press, USA - 2000

The Oxford Companion to Wine, 3rd Edition

By Jancis Robinson
Oxford University Press, USA - 2006

Pancakes: From Morning to Midnight

By Dorie Greenspan
William Morrow Cookbooks - 1997

Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

By Linda Dannenberg
Clarkson Potter - 1994

Your library

Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002

Pass the Polenta: And Other Writings from the Kitchen, with Recipes

By Teresa Lust
Steerforth - 1998

Your library

Passionate Vegetarian

By Crescent Dragonwagon
Workman Publishing Company - 2002

Your library

Passions : The Wines and Travels of Thomas Jefferson

By James Gabler, Robert Gabler, Gwinn Owens
Bacchus Press - 1995

Pasta Sfoglia

By Ron Suhanosky, Colleen Marnell-Suhanosky
Wiley - 2009

Pasta Verde

By Judith Barrett
John Wiley & Sons Inc - 1995

Paxton & Whitfield's Fine Cheese

By Maggie Black
Webb & Bower - 1989

Pennsylvania Apples

By Kyle Nagurny
Stackpole Books - 2002

Perfect Chocolate (Perfect Cooking)

By Not Available (NA)
Parragon Inc - 2006

Perfect Food, Perfect Health: More Than 125 Wholesome Recipes (Weight Watchers)

By Weight Watchers International
Oxmoor House - 2000

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

By Nick Malgieri, David Joachim
William Morrow Cookbooks - 2006

Perfect One-Dish Meals: 50 New Tastes for Old-Fashioned Comfort Food (Quarry Book)

By Dwayne Ridgaway
Quarry Books - 2006

The Perfect Recipe for Losing Weight and Eating Great

By Pam Anderson Executive Editor
Houghton Mifflin Harcourt - 2008

Peter Gordons World Kitchen

By Peter Gordon
Ten Speed Press - 2005

Pie Every Day: Recipes and Slices of Life

By Pat Willard
Algonquin Books - 1997

Pie Pie Pie: Easy Homemade Favorites

By John Phillip Carroll, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier, Robbin Gourley, Cooking Light, James Merrell, Tina Rupp
Chronicle Books - 2005

Your library

A Pig in Provence: Good Food and Simple Pleasures in the South of France

By Georgeanne Brennan
Chronicle Books - 2007

Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens

By Pillsbury Company
Clarkson Potter - 2000

Your library

Pizzas and Melts (Mini Cookbooks)

By
Konemann UK Ltd - 1997

The Pleasures of Cooking for One

By Judith Jones
Knopf - 2009

Your library

Plum Gorgeous: Recipes and Memories from the Orchard

By Romney Steele
Andrews McMeel Publishing LLC - 2011

Popular Potato Recipes

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000

Your library

The Practical Encyclopedia of Asian Cooking

By Sallie Morris
Anness - 1999

Prevention's Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less

By Linda Gassenheimer
Rodale Books - 2006

Your library

Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

By Silvena Rowe
Ecco - 2011

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

By Joan Nathan
Knopf - 2010

Quick & Easy Chinese: 70 Everyday Recipes

By Nancie McDermott, Maren Caruso
Chronicle Books - 2008

Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books))

By Cecilia Hae-Jin Lee, Leigh Beisch
Chronicle Books - 2011

Quick & Easy Thai: 70 Everyday Recipes

By Nancie McDermott, Alison Miksch (Photographer)
Chronicle Books - 2004