The All-American Cookie Book

By Nancy Baggett
Houghton Mifflin Harcourt - 2001

Your library

The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook)

By Editors of Cooking Light Magazine
Oxmoor House - 2006

Your library

All-Time Favorite Cookie Recipes (Southern Living)

By Southern Living
Oxmoor House - 1995

Your library

The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More

By Marie Simmons
William Morrow Cookbooks - 2002

American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

By Clark Wolf, Scott Mitchell
Simon & Schuster - 2008

Your library

American Food

By Evan Jones
Overlook TP - 2007

Your library

The American Plate: A Culinary History in 100 Bites

By Libby O'Connell
Sourcebooks - 2014

America's Ethnic Cuisines: 150 Best-Loved Recipes Plus 40 Menus (Better Homes & Gardens)

By Better Homes and Gardens Books, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Arts,
Better Homes and Gardens - 2003

America's Favorite Brand Name Holiday Recipes

By unknown
Publications Intl - 1997

Your library

America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

By Ron Douglas
Atria - 2009

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck
Ten Speed Press - 2011

Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry

By Laurie Ann March
Wilderness Press - 2011

Apple Pie

By John T. Edge
Putnam Adult - 2004

Arabella Boxer's Book of English Food (Penguin Cookery Library)

By Arabella Boxer
Penguin Books Ltd - 1993

The Armchair James Beard

By John Ferrone, Barbara Kafka
The Lyons Press - 2004

Your library

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

By Poopa Dweck, Michael J. Cohen, Quentin Bacon
Ecco - 2007

Your library

Around the World Low-Fat & No-Fat Meals in Minutes: More Than 300 Delicious, Easy and Healthy Recipes Form 15 Countries in 30 Minutes or Less

By M. J. Smith, Michele Gaffney-Rabik
Chronimed Pub - 1996

The Art of Eating

By M. F. K. Fisher, Joan Reardon
Wiley - 2004

Your library

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

By Edward Behr, James MacGuire
University of California Press - 2011

Art of Quick Breads

By Beth Hensperger
Chronicle Books - 1994

Your library

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

By Arthur Schwartz, Ben Fink
Ten Speed Press - 2008

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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

By Arthur Schwartz, Chris Callis
Stewart, Tabori and Chang - 2004

Artichoke to Za'atar: Modern Middle Eastern Food

By Greg Malouf, Lucy Malouf
University of California Press - 2008

Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

By Maggie Glezer, Ben Fink
Artisan - 2000

Artisan Cheese of the Pacific Northwest: A Discovery Guide

By Tami Parr
Countryman Press - 2009

As American As Apple Pie

By Phillip Stephen Schulz
Simon & Schuster - 1990

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

By Andrea Nguyen
Ten Speed Press - 2009

Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

By Sara Deseran, Richard Jung, Barbara Tropp
Chronicle Books - 2001

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

By Elizabeth David
Ecco - 2011

At Home on the Range

By Margaret Yardley Potter, Elizabeth Gilbert
McSweeney's - 2012

At the Kitchen Table: The Craft of Cooking at Home

By Greg Atkinson
Sasquatch Books - 2011

Atlas of American Artisan Cheese

By Jeffrey Roberts, Carlo Petrini
Chelsea Green Publishing - 2007

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996

The Australian Heritage Cookbook

By n/a
Gaslight Publishing Pty. Ltd. - 1988

Your library

Back to the Family: Food Tastes Better Shared with the Ones You Love

By Art Smith
Thomas Nelson - 2007

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Back to the Table: The Reunion of Food and Family

By Art Smith
Hyperion - 2001

Your library

A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

By Greg Patent, Dave McLean, Kelly Gorham
Wiley - 2007

Your library

The Baking Bible

By Rose Levy Beranbaum
- 2014

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

By Greg Patent
Houghton Mifflin Harcourt - 2002

Your library

Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

By Joanne Chang, Joseph De Leo
Chronicle Books - 2015

Balinese Food: The Traditional Cuisine & Food Culture of Bali

By Vivienne Kruger
Tuttle Publishing - 2014

The Bartender's Bible: 1001 Mixed Drinks

By Gary Regan
William Morrow Cookbooks - 1991

Your library

The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!

By Alzia Green
Running Press - 2000

Your library

Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables

By Damon Lee Fowler
Broadway - 1998

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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

By James Beard
Bloomsbury USA - 2007

Your library

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

By Paulette Mitchell, William Meppem
Chronicle Books - 2004

Your library

The Beerbistro Cookbook

By Brian Morin, Stephen Beaumont
Key Porter Books - 2009

Berries

By Roger Yepsen
W. W. Norton & Company - 2006

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

By Janie Hibler
William Morrow Cookbooks - 2004

The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series)

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 1999

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