The Best American Recipes 2000

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 2000

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The Best American Recipes 2001-2002

By Fran McCullough
Houghton Mifflin Harcourt - 2001

The Best American Recipes 2002-2003 (Best American)

By Fran McCullough, Molly Stevens, Anthony Bourdain
Houghton Mifflin Harcourt - 2002

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Houghton Mifflin Harcourt - 2003

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The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005

Your library

Best Ever Chocolate Cakes (Mini Cookbooks)

By Anon
Konemann UK Ltd - 1997

Best Food Writing 2001

By Holly Hughes
Marlowe & Co - 2001

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Best Food Writing 2010

By Holly Hughes
Da Capo Lifelong Books - 2010

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Best Food Writing 2012

By Holly Hughes
Da Capo Lifelong Books - 2012

Best Food Writing 2014

By Holly Hughes
Da Capo Lifelong Books - 2014

Best Food Writing 2015

By Holly Hughes
Da Capo Lifelong Books - 2015

Best Food Writing 2016

By Holly Hughes
Da Capo Lifelong Books - 2016

The Best International Recipe: A Best Recipe Classic

By Editors of Cooks Illustrated
Best Recipe Series - 2007

Your library

Best Kept Secrets of the South's Best Cooks: Family Secrets & Test Kitchen Tips Revealed Plus Over 350 Recipes

By Editors of Southern Living Magazine
Oxmoor House - 2010

The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks

By Phyllis P Good
- 1969

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The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks

By Phyllis P Good
Good Books - 1996

The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes

By Editors of Cooking Light Magazine
Oxmoor House - 2005

Your library

The Best of McCall's: A Treasury of Favorite Recipes

By Elaine Prescott Wonsavage
Field Publications - 1992

Your library

Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year

By Food & Wine Magazine
American Express Publishing - 2003

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Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7

By Food & Wine Magazine
American Express Publishing - 2004

Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Dana Cowin, Kate Heddings
American Express Publishing - 2007

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Best Of The Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year

By Food & Wine Magazine
AMERICAN EXPRESS - 2001

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Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year

By Food & Wine Magazine, Food, Wine Magazine
American Express Publishing - 2002

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Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Food & Wine Magazine
American Express Publishing - 2005

Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Food & Wine Magazine
American Express Publishing - 2006

Your library

Best of Weight Watchers Magazine : Over 145 Tasty Favorites--All 9 POINTS or Less

By Weight Watchers
Fireside - 2003

Your library

The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

By Beth Hensperger
Harvard Common Press - 2000

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Best Recipes Ever

By V. Muller, M. Piepenbrock
Larousse & Co - 1982

The Best Soups in the World

By Clifford A. Wright
Wiley - 2009

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Betty Crocker Quick Fixes: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today)

By Betty Crocker Editors
Wiley - 2007

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008

Your library

The Big Book of Noodles

By Vatcharin Bhumichitr
Kyle Cathie - 2010

Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

By Domenica Marchetti, Susie Cushner
Chronicle Books - 2008

Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights

By Maria Polushkin
St. Martin's Griffin - 1997

Biscuits, Cookies and Shortbread

By Jacki Pan-Passmore
Konemann Verlagsgesellschaft mbH,Germany - 1997

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

By Maggie Glezer
Artisan - 2004

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

By Jeanne Kelley
Running Press - 2008

Your library

The Bon Appetit Cookbook

By Barbara Fairchild
John Wiley & Sons, Inc. - 2006

A Book for Cooks: 101 Classic Cookbooks

By Leslie Geddes-Brown
Merrell Publishers - 2012

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996

The Book of Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001

Your library

The Book of Tofu

By William Shurtleff, Akiko Aoyagi, Akiko Aoyagi
Ten Speed Press - 1998

The Book of Tofu & Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001

Your library

Bought, Borrowed, Stolen

By Allegra McEvedy
Conran - 2011

Bravo ! : Recipes, Legends and Lore, A Cookbook Celebrating 120 Years of the University Musical Society, Ann Arbor

By Mary M. Matthews, Peter Matthews, Kenneth C. Fisher
Favorite Recipes Press - 1999

Bread and Buns

By Anon
Konemann - 1997

Bread for All Seasons

By Beth Hensperger
Chronicle Books - 1995

The Breakaway Cook: Recipes That Break Away from the Ordinary

By Eric Gower
William Morrow Cookbooks - 2007

Your library

The Breakaway Japanese Kitchen: Inspired New Tastes

By Eric Gower, Fumihiko Watanabe
Kodansha International - 2003

Your library

The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food

By Sally Stone, Martin Stone
Bantam - 1988