amyhop's Bookshelf
56 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic FermentationBy The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman | |||
Pressured CookBy Lorna Sass | |||
Quick & Easy Thai: 70 Everyday RecipesBy Nancie McDermott, Alison Miksch (Photographer) | |||
The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily FeastsBy Myra Kornfeld, Sheila Hamanaka | |||
The Omnivore's Dilemma: A Natural History of Four MealsBy Michael Pollan | |||
The Savory WayBy Deborah Madison |