Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
By The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
Chelsea Green Publishing - 2007
ISBN: 1933392592

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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