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Found 14 title(s) tagged putting by by 1 member(s).

Tag: putting by [x]

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(3 reviews)
owned by 12 1

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Ellie Topp, Margaret Howard

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(2 reviews)
owned by 5 1

Mes Confitures: The Jams and Jellies of Christine Ferber

Christine Ferber

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(1 review)
owned by 11 1

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Sherri Brooks Vinton

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(1 review)
owned by 3 1

Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

Sherri Brooks Vinton

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(0 reviews)
owned by 6 1

Preserves: River Cottage Handbook No.2

Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall

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(0 reviews)
owned by 2 1

Stocking Up How to Preserve the Foods You Grow, T=naturally

Carol Edited By Stoner

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(0 reviews)
owned by 5 1

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman

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(0 reviews)
owned by 3 1

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Linda Ziedrich

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(0 reviews)
owned by 3 1

Dry It You'll Like It!: A Book About Food Dehydration

Gen MacManiman

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(0 reviews)
owned by 3 1

Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

Nell Nichols, Kathryn Larson

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(0 reviews)
owned by 2 1

Complete Guide to Home Canning, Preserving and Freezing

United States Department of Agriculture

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(0 reviews)
owned by 3 1

Fancy Pantry

Helen Witty, Pierre Le-Tan

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(0 reviews)
owned by 1 1

Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91 (Country Wisdom Bulletins)

Andrea Chesman

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(0 reviews)
owned by 1 1

Putting Food By: The No. 1 Book About All the Safe Ways To Preserve Food

Ruth Hertzberg

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