GBreakstone's Profile

Joined: November 14th, 2011


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GBreakstone's Bookshelf

217 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

In Pursuit Of Flavor

By Edna Lewis
Knopf - 1988


(0 recipe reviews)
owned by 6 my recipe reviews 0

In the Green Kitchen: Techniques to Learn by Heart

By Alice Waters
Clarkson Potter - 2010


(0 recipe reviews)
owned by 6 my recipe reviews 0

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

By Jody Adams, Ken Rivard
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 11 my recipe reviews 0

In The Sweet Kitchen: The Definitive Baker's Companion

By Regan Daley
Artisan - 2001


(0 recipe reviews)
owned by 12 my recipe reviews 0

It Must've Been Something I Ate

By Jeffrey Steingarten
Vintage - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

It Seemed Like a Good Idea at the Time: My Adventures in Life and Food

By Moira Hodgson
Anchor - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999


(0 recipe reviews)
owned by 19 my recipe reviews 0

Italian Family Dining

By Edward Giobbi
- 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Italian Grill

By Mario Batali, Judith Sutton
Ecco - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

Italian Holiday Cooking: A Collection of 150 Treasured Recipes

By Michele Scicolone
William Morrow Cookbooks - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

Italian Two Easy: Simple Recipes from the London River Cafe

By Rose Gray, Ruth Rogers
Clarkson Potter - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

By Biba Caggiano
William Morrow Cookbooks - 1998


(0 recipe reviews)
owned by 4 my recipe reviews 0

Italy in Small Bites

By Carol Field
William Morrow Cookbooks - 1993


(0 recipe reviews)
owned by 3 my recipe reviews 0

Jacques Pepin Celebrates

By Jacques Pepin
Knopf - 2001


(0 recipe reviews)
owned by 9 my recipe reviews 0

Jacques Pepin's Complete Techniques

By Jacques Pépin, Léon Perer
Black Dog & Leventhal Publishers - 2001


(0 recipe reviews)
owned by 10 my recipe reviews 0

Jamie's Italy

By
Michael Joseph - 2000


(0 recipe reviews)
owned by 21 my recipe reviews 0

The Last Course: The Desserts of Gramercy Tavern

By Claudia Fleming
Random House - 2001


(0 recipe reviews)
owned by 13 my recipe reviews 0