havfaith's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
| One word - amazing! I will never again have to spend $4-5 on a pint of vegan ice cream. This was my first attempt, vegan or otherwise, at ice cream and I was pleasantly surprised. I used Silk unsweetened soy milk and plain Silk creamer and got a lovely, creamy chocolate ice cream with ribbons of peanut butter. YUM!
UPDATE: I made this again, but used only unsweetened soy milk rather than the soy milk and soy creamer called for in the recipe. The ice cream came out just as creamy and delicious and I didn't have to spend $3 for a quart of soy creamer! =) |
| So far, I'm 2/2 from this book! I mixed this up last night and chilled it overnight, freezing it in my Kitchenaid ice cream attachment this morning. Only 4 ingredients make this incredibly simple. I used fresh-ground peanut butter in mine. Set up nicely and froze quickly, coming out of the freezer bowl suitable for serving without any additional time in the freezer.
I mixed up a batch of homemade "magic shell" using the recipe found here:
http://www.deliciousobsessions.com/2011/07/magic-shell-ice-cream-topping/
I used agave in place of the honey and left out the stevia entirely.
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