From: Montclair, NJ USA
Joined: November 22nd, 2009
About me: I can't be the only person who starts thinking about what to cook next while I am doing the dishes for the meal I just finished eating ... right?
Favorite cookbook: I flirt with all of them. But I am a sucker for good writing and great pictures.
Favorite recipe: Pretty much any combo of good bread and great cheese.
Slow-Roasted Tomatoes from One Good Dish
A dish that could not be simpler to make, and absolutely delicious. Topped the cooled tomato with a room temperature slice of mozzarella drizzled with EVOO and some ribbons of basil. A real treat. read more >
recipe reviews (696)
book reviews (39)
useful review votes (442)
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and GrillBy Frank Stitt, Christopher Hirsheimer, Pat Conroy
Artisan - 2004
I received this cookbook today and am already in love. I agree with every word of the above review. Stiitt's comments about two of the women who work with him (p. 25) nearly brought me to tears.
