aj12754's Profile

From: Montclair, NJ USA

Joined: November 22nd, 2009

About me: I can't be the only person who starts thinking about what to cook next while I am doing the dishes for the meal I just finished eating ... right?

Favorite cookbook: I flirt with all of them. But I am a sucker for good writing and great pictures.

Favorite recipe: Pretty much any combo of good bread and great cheese.


Latest review:

June 20th, 2020

Slow-Roasted Tomatoes from One Good Dish

A dish that could not be simpler to make, and absolutely delicious. Topped the cooled tomato with a room temperature slice of mozzarella drizzled with EVOO and some ribbons of basil. A real treat. read more >


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aj12754's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook

By Anand, Anjum Anand
Quadrille Publishing - 2010

20th September 2012

tarka dhal : page 42

I had planned to serve a slightly Indian-spiced (I am still introducing my husband to Indian food] baked fish (rubbed with a mix of ground coriander, cumin, and turmeric) over rice, then top it with a tomato-red pepper sauce made from the leftovers of a doctored up version (i.e. more Indian spices) of a pretty chunky tomato & red pepper soup from a Williams-Sonoma cookbook.

Then I remembered that Soupereasy had given me a copy of this recipe. I decided to make this instead since it took about the same amount of time as my rice-maker without too much more effort. It was much more interesting and colorful than rice would have been and very tasty with the fish.

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