aj12754's Reviews
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Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat
By Alfred Portale, Andrew Friedman
Broadway - 2000
Wild Mushroom Risotto : page 202
A substantive risotto with real depth of flavor. Recipe takes a bit more time than your average risotto as the first half hour is spent making a mushroom broth. But the extra time is worth it.
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