aj12754's Reviews
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How to Roast a Lamb: New Greek Classic Cooking
By Michael Psilakis, Barbara Kafka
Little, Brown and Company - 2009
Chickpea Spread : page 194
This is a really nice and full of flavour spread that is an interesting change of pace from hummus, combining chickpea confit (recipe also in this book), sun-dried tomatoes, onions, shallots, cumin, basil, EVOO and lemon juice -- you can make it chunkier or smooth as you prefer.
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