Shercooks' Bookshelf
105 book(s). Click the title of a book to start adding your recipe and book reviews.



Title | Tags | Ratings & Reviews | |
---|---|---|---|
![]() | Sauces: Classical and Contemporary Sauce MakingBy James Peterson | ||
![]() | Simple Cuisine: The cookbook that redefined healthful four-star cookingBy Jean-Georges Vongerichten | ||
![]() | Stirring The PotBy Tyler Florence | ||
![]() | Taste of Country CookingBy Edna Lewis | ||
![]() | Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to CookBy Tyler Florence |