Microwave Gourmet

By Barbara Kafka
William Morrow & Co - 1987

microwave

Microwave Bottling Fruit, Jams, Jellies, Pickles and Sauces

By Isabel Webb
The Five Mile Press Pty Ltd - 1990

Maw Broon's Cookbook

By Waverley Books
Waverley Books Ltd - 2008

scotland

Lunchbox: Bright Ideas for Moveable Feasts

By Amanda Grant
Prion Books Ltd - 1999

The Lord Peter Wimsey Cookbook

By William J. Eakins, Elizabeth Bond Ryan
Houghton Mifflin - 1981

Light And Luscious Summertime Cooking (Australian Women's Weekly)

By Maryanne Blacker
The Australian Women's Weekly Home Library - 1990

The Kitchen Pharmacy: A Book of Healing Remedies for Everyone.

By Rose Elliot., Carlo De Paoli.
Orion. - 1998

A Kitchen goes to War - Famous People Contribute 150 Recipes to A Ration-Time Cookery Book

By Famous People
John Miles - 1940

John Torode's Beef

By
- 2000

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

By Emi Kasuko
Anness - 2001

Japan

An Invitation to Indian Cooking

By Madhur Jaffrey
Jonathan Cape - 1987

India

Indonesian Regional Food and Cookery

By Sri Owen
Frances Lincoln Publishers Ltd - 1999

Indonesia

Indonesian Cooking

By
Aura - 1999

Indonesia

An Indian Housewife's Recipe Book (Paperfronts)

By Laxmi Khurana
Elliot Right Way Books - 1985

India

Indian Cookery

By Madhur Jaffrey
BBC Books - 1982

India

The Impoverished Gastronome

By David Chater
Fourth Estate London - 1996

Ice Cream Book

By Shona Crawford
Octopus Books - 1980

How to Feed Your Whole Family a Healthy, Balanced Diet: with Very Little Money and Hardly Any Time, Even if You Have a Tiny Kitchen, Only Three ... Gadgets---Unless You Count the Garlic Crusher

By Gill Holcombe
St. Martin's Griffin - 2010

Homestyle Thai and Indonesian Cooking (Home Cooking (Crossing Press))

By Sri Owen
Crossing Press - 1997

thailand, Indonesia

Home-Made Butter, Cheese and Yoghurt

By Maggie Black
EP Publishing - 1979

Home Preserves (St Michael Cookery Library)

By Jack Burrow
Marks and Spencer Ltd - 1979

Home Baking

By Elizabeth Pomeroy
Hennerwood Publications Limited - 1980

Hamlyn Essential Mexican

By
Hamlyn - 1996

mexico

Gruesome Grub and Disgusting Dishes

By Susan Martineau
B Small Publishing - 1999

children

"Good Housekeeping" Salads and Summer Dishes

By "Good Housekeeping", Good Housekeeping Institute
Ebury Press - 1984

Good Housekeeping Cooking for Today

By
Xs Books - 1980

"Good Housekeeping" Complete Microwave Cookbook

By Good Housekeeping Institute
Ebury Press - 1984

microwave

Get ahead for Christmas with Good Housekeeping

By Sarah ed. Wilson
The national Magazine Company Limited - 2006

christmas

Garlic: The Mighty Bulb: Cooking, Growing and Healing with Garlic. Foreword by Clarissa Dickson Wright

By Natasha Edwards
Kyle Books - 2012

From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)

By Dalal A. Holmin, M. A. Abbas
Book Publishing Company (TN) - 1997

vegetarian, lebanon

Fresh at Home

By Ruth Brown
Penguin Global - 2005

French Country Cooking

By Elizabeth David, John Minton
Penguin (Non-Classics) - 1959

france, rural

Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why

By Darina Allen
Kyle Cathie - 2009

The Food and Cooking of Vietnam & Cambodia

By Ghillie Basan
Anness - 2006

vitenam, cambodia

The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche

By Martin Brigdale, Valentina Harris
Anness - 2009

wishlist

The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table

By Ghille Basan
Anness - 2008

turkey

The Food and Cooking of Thailand: The Authentic Taste of South-East Asia: 150 Exotic Recipes Shown in 250 Stunning Photographs

By Judy Bastyra, Becky Johnson
Anness - 2008

thailand

The Food and Cooking of Spain, Africa and the Middle East

By Pepita Aris
Anness - 2006

spain, middle east, africa

The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine

By Terry Tan
Anness - 2009

china

The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes

By Janez Bogataj
Anness - 2009

slovenia

The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs

By Christopher Trotter, Carol Wilson
Anness - 2008

scotland

The Food and Cooking of Russia & Poland: Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs

By Elena Mokhonko, Ewa Michalik
Anness - 2011

russia, poland

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

By Flor Arcaya de Deliot
Anness - 2010

peru

The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)

By Janet Laurence
Anness - 2007

Norway

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

By Ghillie Basan, Terry Tan, Vilma Laus
Anness - 2011

malaysia, philippines, singapore, Indonesia

The Food and Cooking of Korea: Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with Over 150 Authentic Recipes ... ... Step-by-step in More Than 750 Photographs

By Young Jin Song
Lorenz Books - 2008

korea

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and over 150 Recipes

By Sara Nassopoulos
Anness - 2005

greece

The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs

By Mirko Trenkner
Anness - 2009

Germany

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

By Silvena Johen
Anness - 2009

estonia, latvia, lithuania

The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

By Suzanne Vandyck
Anness - 2008

belgium