sarahemmm's Profile

Joined: May 17th, 2012


Latest review:

June 5th, 2012

Jubilee Chicken from Food.com

An interesting change from coronation chicken. The lime and ginger juice are not as strong as you might expect, so you may want to adjust quantities. To get the ginger juice, I chopped it coarsely, then... read more >


recipe reviews (2)
book reviews (1)
useful review votes (2)

sarahemmm's Bookshelf

130 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Garlic: The Mighty Bulb: Cooking, Growing and Healing with Garlic. Foreword by Clarissa Dickson Wright

By Natasha Edwards
Kyle Books - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia

By Rosalinde Mowe
hf ULLMANN - 2008

asia, malaysia, singapore, Indonesia, konemann


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Danwich Guide to Danish Open Sandwiches

By
Danish Agricultural Producers Information Service - 1965

sandwiches, Denmark


(0 recipe reviews)
owned by 1 my recipe reviews 0

English Food

By Jane Grigson
Penguin Books - 1993

england


(0 recipe reviews)
owned by 1 my recipe reviews 0

Get ahead for Christmas with Good Housekeeping

By Sarah ed. Wilson
The national Magazine Company Limited - 2006

christmas


(0 recipe reviews)
owned by 1 my recipe reviews 0

Home Baking

By Elizabeth Pomeroy
Hennerwood Publications Limited - 1980


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Kitchen goes to War - Famous People Contribute 150 Recipes to A Ration-Time Cookery Book

By Famous People
John Miles - 1940


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Radiation cookery book for use with the Regulo, New World gas cookers

By
Radiation Ltd - 1940

classic, uk


(0 recipe reviews)
owned by 1 my recipe reviews 0

Schwartz Cooking with Herbs and Spices - Main Course Dishes

By
Marshall Cavendish Limited - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sharwoods Chinese Food

By Chung Kuo Tsai
J A Sharwood & Co Ltd - 1981


(0 recipe reviews)
owned by 1 my recipe reviews 0

Simple Chinese Classics - fast, healthy cooking with Asian ingredients

By Linda Doeser
Anness Publishing Limited (Hermes House - 2002

classic, china


(0 recipe reviews)
owned by 1 my recipe reviews 0

The soul of a new cuisine : a discovery of the foods and flavors of Africa

By Marcus. Samuelsson
Chichester : Wiley - 2006

africa


(0 recipe reviews)
owned by 1 my recipe reviews 0

Take 33 Dozen Eggs A Book of Egg Cookery

By Margaret Alden
British Egg Information Service [ca - 1974

eggs


(0 recipe reviews)
owned by 1 my recipe reviews 0

Unlock the secrets of Drambuie

By Drambuie Liquer Comapny
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Culinaria Karibik

By
Konemann UK Ltd - 1999

caribbean, konemann


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food & Cooking of Portugal

By Miguel de Castro e Silva
Anness - 2008

portugal


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

By Suzanne Vandyck
Anness - 2008

belgium


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and over 150 Recipes

By Sara Nassopoulos
Anness - 2005

greece


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

By Ghillie Basan, Terry Tan, Vilma Laus
Anness - 2011

malaysia, philippines, singapore, Indonesia


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Russia & Poland: Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs

By Elena Mokhonko, Ewa Michalik
Anness - 2011

russia, poland


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine

By Terry Tan
Anness - 2009

china


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Spain, Africa and the Middle East

By Pepita Aris
Anness - 2006

spain, middle east, africa


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table

By Ghille Basan
Anness - 2008

turkey


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche

By Martin Brigdale, Valentina Harris
Anness - 2009

wishlist


(0 recipe reviews)
owned by 1 my recipe reviews 0

How to Feed Your Whole Family a Healthy, Balanced Diet: with Very Little Money and Hardly Any Time, Even if You Have a Tiny Kitchen, Only Three ... Gadgets---Unless You Count the Garlic Crusher

By Gill Holcombe
St. Martin's Griffin - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

John Torode's Beef

By
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

New British Classics

By Gary Rhodes, Sian Irvine
BBC Pubns - 2002

uk


(0 recipe reviews)
owned by 1 my recipe reviews 0

Surreal Gourmet Bites: Showstoppers and Conversation Starters

By Bob Blumer, Sian Irvine, David Lazarus, Suzi Q. Varin
Chronicle Books - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Taste of the Unexpected

By
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Way to Cook

By Julia Child
The Bodley Head - 1990


(0 recipe reviews)
owned by 1 my recipe reviews 0

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

By Nawal Nasrallah
Author House - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Docaria Tradicional de Pelotas

By SENAC
SENAC - 2005

Sweets, brasil


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

By Silvena Johen
Anness - 2009

estonia, latvia, lithuania


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs

By Mirko Trenkner
Anness - 2009

Germany


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)

By Janet Laurence
Anness - 2007

Norway


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

By Flor Arcaya de Deliot
Anness - 2010

peru


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs

By Christopher Trotter, Carol Wilson
Anness - 2008

scotland


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes

By Janez Bogataj
Anness - 2009

slovenia


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Vietnam & Cambodia

By Ghillie Basan
Anness - 2006

vitenam, cambodia


(0 recipe reviews)
owned by 2 my recipe reviews 0

Home Preserves (St Michael Cookery Library)

By Jack Burrow
Marks and Spencer Ltd - 1979


(0 recipe reviews)
owned by 1 my recipe reviews 0

Home-Made Butter, Cheese and Yoghurt

By Maggie Black
EP Publishing - 1979


(0 recipe reviews)
owned by 1 my recipe reviews 0

Homestyle Thai and Indonesian Cooking (Home Cooking (Crossing Press))

By Sri Owen
Crossing Press - 1997

thailand, Indonesia


(0 recipe reviews)
owned by 1 my recipe reviews 0

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

By Emi Kasuko
Anness - 2001

Japan


(0 recipe reviews)
owned by 1 my recipe reviews 0

Light And Luscious Summertime Cooking (Australian Women's Weekly)

By Maryanne Blacker
The Australian Women's Weekly Home Library - 1990


(0 recipe reviews)
owned by 1 my recipe reviews 0

Party Food for Vegetarians

By Linda Majzlik
Jon Carpenter Publishing - 1994

vegetarian, parties


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Pauper's Cookbook

By Jocasta Innes
Penguin (Non-Classics) - 1972

cheap


(0 recipe reviews)
owned by 1 my recipe reviews 0

Reader's Digest Great Recipes for Good Health Hb

By EDITOR JUDITH TAYLOR
Readers Digest Hb - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

Rose Elliot's Vegetarian Meals in Minutes

By Rose Elliot
Harpercollins Reference Hbacks - 2005

vegetarian


(1 recipe review)
owned by 2 my recipe reviews 0

Salads and Snacks

By Carol Bowen
Littlehampton Book Services Ltd - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0