Tweety's Profile

Joined: May 23rd, 2012

Vegan "Chicken-Style" broth powder from World Vegan Feast: 200 Homestyle Recipes from 38 Countries

I'll never buy powdered broth again. This is made with nutritional yeast, onion powder, salt (I cut back from 2.5 tablespoons to only one), sugar, garlic powder, thyme, sage, paprika and turmeric....and... read more >

recipe reviews (10)
book reviews (3)
useful review votes (10)

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Tweety's Reviews

Cookbook Reviews

3 books reviewed. Showing 1 to 3Sort by: Rating | Title

1,000 Vegan Recipes

By Robin Robertson
Wiley - 2009

This book is amazing in it's scope. It has absolutely everything covered. It's a good one for the person that doesn't have a lot of cookbooks or the new vegan looking to try things. The recipes are mostly easy to make with common ingredients.

The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

By Hema Parekh, Tae Hamamura
Kodansha International - 2008

This is an excellent cookbook for the Vegan that loves Asian food that has a good pan-Asian store nearby. The everyday cook without an Asian store to get some of the more obscure ingredients might find it difficult.

World Vegan Feast: 200 Homestyle Recipes from 38 Countries

By Bryanna Clark Grogan
Vegan Heritage Press - 2011

This is a good cookbook with a variety of recipes. That said, it's not one I'd recommend for the new vegan or novice cook. Some of the recipes are fairly involved. I love how it's organized and love that she includes a section on beans.