tignor's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
The Brand Name Book of Baking
By E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough, Earl Herche, Tina K. Forster, William Pell, Aldo Tutino, Betty Pell, Olive Debolt, Peter Barry, Hedi Levine, George G., Jr. Wieser
Smithmark Publishers - 1997
Fruit Swirl Coffeecake : page 159
Holy Moly this was DELICIOUS!
Very rarely do recipes look like the picture and this one did. The only differences I did was I only had 3/4 confectioner's sugar instead of the 1 cup the recipe suggests, so I just mixed it with water (not milk as the recipe suggested) until it was a glaze, and I used strawberry pie filling (recipe is specific to apricot, cherry or blueberry). The glaze was perfect, you don't need more.
Super delicious and easy!!! This beats anything you can get prepackaged and is restaurant worthy. This one is a new family favorite and we forsee making this one over and over.
useful (0)