tignor's Profile

Joined: July 23rd, 2012

Latest review:

October 24th, 2020

Popover Pizza Casserole from Betty Crocker

We enjoyed this, it gets a smiley face. Filling, but could use a can of mushrooms or something thrown in. read more >

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tignor's Reviews

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Joie Warner's No-Cook Pasta Sauces

By Joie Warner, Drew Warner
Chronicle Books - 1998

29th September 2020

Garlicky Clam Sauce : page 98

One of my favorite cookbooks, one of my favorite recipes in said cookbook. The way this cookbook works is you gather your ingredients in a bowl that is placed over the pasta water as it heats up. The bowl I use is a big orange Pyrex bowl my mother had, my most cherished possession of hers, and I use a pasta pot with a drop in basket. I make this recipe all the time, and always remember to pick up 3 cans of chopped clams whenever I'm at Big Lots or happen to see them in the store to have on hand.

Sometimes I don't have parsley, but I like the snap it provides if I do. I've used dried lemon flakes, but fresh are MUCH better. I should just keep lemons on hand, they last for freaking ever. This sauce comes together quickly, and is very yummy - about 410 calories per serving (with 2 ounces of pasta, add another ounce if you are hungry and the sauce will be sufficient)

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