Sovay's Profile

From: Northern England,

Joined: October 7th, 2012

About me: I've embarked on a mission to cook something new from every cookery book I own - currently 260 - and am planning to use my account here to keep track (thanks to rfb from Librarything for tipping me off to the existence of this site). I've made a couple of rules for myself: to cook the recipe as given, with no substitution or variation unless suggested by the author; and to try to pick a genuinely new dish from each book - in other words, as I've cooked many Leek and Potato Soups in my time, I don't get to count Leek and Potato Soup as a new dish just because I haven't used this specific recipe before (unless it has really significant differences from the usual versions).

Hodge Podge from Mrs Beeton's Cookery Book

Beef and vegetable soup with beer - turned out disappointingly bland. The recipe had no seasoning other than salt and pepper - having tried it, I added a stock cube and some Worcester sauce, which helped... read more >

recipe reviews (241)
book reviews (5)
useful review votes (43)

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Sovay's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Prudence Penny Binding of the United States Regional Cook Book

By Ruth Berolzheimer
Consolidated Book Publishers - 1947

This is one recipe that may well be better with pig's liver than lamb's, which is what I used - the liver has a lot of breadcrumbs to contend with so the dish would benefit from the stronger flavour. A good example of economical cookery and perfectly pleasant, though in the absence of the recommended bed of sauerkraut it could do with a lively sauce, maybe with mustard or capers or both. From the Pennsylvania Dutch section.

useful (0)