Sovay's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Modern British Food (Penguin Cookery Library)
By Sybil Kapoor
Penguin Books Ltd - 1996
Duck Breast with Mint Peas : page 137
A quick and simple version of the classic duck with green peas, the peas being braised with lettuce and herbs and the duck quickly fried. Would be improved by a dash of lemon juice - or better still, Seville orange juice, if you happen to have any still in the freezer from January.
useful (0)
Spiced Tomato and Courgette Salad : page 213
More of a side dish than a salad in my view, but good both hot and at cool room temperature. The courgettes retain quite a lot of their crispness, I suspect because of the acid in the tomatoes.
useful (0)