Sovay's Reviews
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The Frugal Cook
By Fiona Beckett
Absolute Press - 2011
Spiced Game Pilaf : page 97
I used the scraps from a duck carcass, omitted the optional nuts and included vegetables (specifically celery) as suggested in the Variations. The result was fine but less spicy than I like; I think it needs chilli and perhaps ginger, also citrus zest.
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