Sovay's Profile

From: Northern England,

Joined: October 7th, 2012

About me: I've embarked on a mission to cook something new from every cookery book I own - currently 260 - and am planning to use my account here to keep track (thanks to rfb from Librarything for tipping me off to the existence of this site). I've made a couple of rules for myself: to cook the recipe as given, with no substitution or variation unless suggested by the author; and to try to pick a genuinely new dish from each book - in other words, as I've cooked many Leek and Potato Soups in my time, I don't get to count Leek and Potato Soup as a new dish just because I haven't used this specific recipe before (unless it has really significant differences from the usual versions).


Latest review:

June 10th, 2019

Hodge Podge from Mrs Beeton's Cookery Book

Beef and vegetable soup with beer - turned out disappointingly bland. The recipe had no seasoning other than salt and pepper - having tried it, I added a stock cube and some Worcester sauce, which helped... read more >


recipe reviews (241)
book reviews (5)
useful review votes (43)

Sovay's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

By Moosewood Collective
Clarkson Potter - 1999

12th May 2013

Algerian Tomato Soup with Vermicelli : page 66

I am eating this as I type and it's very good - nice combination of spices with orange zest gives it quite an individual flavour. I had to make some unplanned last minute adjustments when it became clear that even my biggest pan wasn't going to accommodate all the ingredients, so I omitted half a cup each of celery and red pepper and 1 1/2 cups of stock and ended up with more of a stew than a soup. Next time I may reduce the veg a little further (but cut them in larger pieces) and add some lentils or chick peas for a substantial one-pan meal.

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