Sovay's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )
By Elizabeth David
Penguin Books Ltd - 1970
Baked Haricot Beans and Ox Kidney : page 132
A wonderfully economical recipe with plenty of flavour. I used my slow-cooker so took the precaution of boiling the beans until almost cooked before adding them. The one thing I don't care for is the rather thin cooking juices; I've been adding cornflour as I heat up successive helpings, but next time I shall add some plain flour at the outset.
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