Sovay's Profile

From: Northern England,

Joined: October 7th, 2012

About me: I've embarked on a mission to cook something new from every cookery book I own - currently 260 - and am planning to use my account here to keep track (thanks to rfb from Librarything for tipping me off to the existence of this site). I've made a couple of rules for myself: to cook the recipe as given, with no substitution or variation unless suggested by the author; and to try to pick a genuinely new dish from each book - in other words, as I've cooked many Leek and Potato Soups in my time, I don't get to count Leek and Potato Soup as a new dish just because I haven't used this specific recipe before (unless it has really significant differences from the usual versions).

Hodge Podge from Mrs Beeton's Cookery Book

Beef and vegetable soup with beer - turned out disappointingly bland. The recipe had no seasoning other than salt and pepper - having tried it, I added a stock cube and some Worcester sauce, which helped... read more >

recipe reviews (241)
book reviews (5)
useful review votes (43)

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Sovay's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

In Praise of the Potato: Recipes from Around the World

By Lindsey Bareham
Michael Joseph Ltd - 1989

AKA Liver & Potato Curry - excellent. The only slight criticism is that the recipe doesn't indicate that the potatoes are pre-cooked, which they must be given the cooking time. I'm planning to prepare and fry a larger batch of the spice paste, add the tamarind and then freeze it in suitable quantities - that way it should be possible to get this dish on the table inside 10 minutes.

useful (0)  

Went well with left-over roast chicken. I suspect the recipe originated in the days when fresh dill was hard to find in England as it uses dill seed and parsley; I replaced these with dill leaf.

useful (0)