Sovay's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Taste of Thailand
By Vatcharin Bhumichitr, Clive Streeter, Michael Freeman
Macmillan General Reference - 1993
Gaeng Ho : page 181
Versatile and really useful for all those offcuts of over-large pork chops and scraps reclaimed from chicken carcases that I seem to have in my freezer.
I tried this a couple of times, making some small modifications the second time - I halved the turmeric (love the colour, less keen on the flavour) and also reduced the fish sauce as I found the original amount a bit overpowering.
useful (0)