Sovay's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
A Book of Mediterranean Food
By Elizabeth David, John Minton
Penguin (Non-Classics) - 1956
Puree Leontine : page 16
Nice fresh flavour though it would have been better if I'd been able to use the outer leaves of a fully grown Cos lettuce - local shops only had dainty little "hearts of romaine". Does not puree well in a food processor, probably because most of the veg is in slippery julienne form; if I'd wanted a smooth puree I'd have had to follow the original instruction to rub the soup through a sieve.
As I have no idea what size of tumblers Elizabeth David owned c. 1950, I equally have no idea how much olive oil she's recommending me to use. I decided on 2 tbs.
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