Joined: May 31st, 2013
Pate Brisee Crust from Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites
This is a standard recipe and well explained. If you follow her exact instructions, you'll get a good pie crust. Isn't that what you want? I make the recipe quadrupled and then I freeze the extra for future... read more >
recipe reviews (2) book reviews (0) useful review votes (0)
1 magazine(s). Click the title of a magazine to start adding your recipe reviews.
Sort by: Title | Rating | Date
Showing page 1 of 1 pages