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Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

Recent Reviews

Coconut Cream Pie reviewed by foodiewife

8th April 2012

What's a coconut creme pie, really? It's a pie crust filled with pastry cream and whipped topping. I didn't make the chocolate crust, only because I wanted coconut to be the star of this pie. The filling was easy enough to make, but didn't have enough...
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Red Currant and Raspberry Pie reviewed by Astrid5555

1st August 2011

No one wanted to eat this pie because it was way too sweet. However, the red currant and raspberry combination has potential, so I will give it another try and reduce the sugar by half next time. 2 stars despite the sugar fiasco for the flaky Pâte Briseé...
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