Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites
Coffee Cream Pie
Page 96
Cuisine: North American | Course Type: Pies and Tarts
(1 review)
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BethNH from , NH
My boys chose this pie for Pi Day 2015. I followed the directions exactly and saw the filling thicken nicely on the stove. It then came off the stove and had butter and alcohol added.
At that point the pie went into the fridge to cool. Sadly the filling never thickened again. It was too thin to even be called pudding. I have no idea what went wrong.
To salvage the pie, I made the whipped cream topping and folded the pudding into it. I then put the whole thing in the freezer. The pie was then eaten as frozen pudding. The taste was good but as a pie it failed.
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