Mexicanmodern's Bookshelf
156 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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American Charcuterie: Recipes from Pig-By-the-TailBy Victoria Wise | |||
An Alphabet for GourmetsBy M. F. K. Fisher | |||
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food RevolutionBy Thomas McNamee | |||
The Alice B. Toklas Cook BookBy Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose | |||
Ad Hoc at HomeBy Thomas Keller | |||
A16: Food + WineBy Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson |