ntaitt's Bookshelf

150 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Mastering the Art of French Cooking (2 Volume Set) By Julia Child, Louisette Bertholle, Simone Beck Knopf - 2009		(0 recipe reviews) 52 0
	Meat: A Kitchen Education By James Peterson Ten Speed Press - 2010		(0 recipe reviews) 4 0
	Memories of a Cuban Kitchen: More Than 200 Classic Recipes By Mary Urrutia Randelman, Joan Schwartz Wiley - 1996		(0 recipe reviews) 7 0
	More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints By Guy Fieri, Ann Volkwein William Morrow Cookbooks - 2009		(0 recipe reviews) 5 0
	My Family Table: A Passionate Plea for Home Cooking By John Besh Andrews McMeel Publishing - 2011		(0 recipe reviews) 4 0
	My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home By Jim Lahey, Rick Flaste Clarkson Potter - 2012		(0 recipe reviews) 7 0
	On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel Prentice Hall - 2008		(0 recipe reviews) 1 0
	On Fire in the Kitchen By Ted Reader Penguin Global - 2007		(0 recipe reviews) 1 0
	On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs By Patti J. Shock, John M. Stefanelli Wiley - 2000		(0 recipe reviews) 1 0
	On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More By Patti J. Shock, John M. Stefanelli, Cheryl Sgovio Wiley - 2011		(0 recipe reviews) 1 0
	THE ONTARIO TABLE: Featuring the Best Food From Across the Province By Lynn Ogryzlo Epulum Books - 2011		(0 recipe reviews) 1 0
	The Painter, the Cook, and the Art of Cucina By Anna Del Conte, Val Archer Conran - 2008		(0 recipe reviews) 3 0
	The Professional Chef By The Culinary Institute of America Wiley - 2006		(0 recipe reviews) 19 0
	Professional Cooking, 6th Edition By Wayne Gisslen Wiley - 2006		(0 recipe reviews) 5 0
	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition By Bo Friberg Wiley - 2002		(0 recipe reviews) 8 0
	Quinoa 365: The Everyday Superfood By Patricia Green, Carolyn Hemming Whitecap Books Ltd. - 2010		(0 recipe reviews) 11 0
	Quinoa Revolution: Over 150 Healthy, Great-Tasting Recipes Under 500 Calories By Patricia Green, Carolyn Hemming Pintail - 2012		(0 recipe reviews) 1 0
	Raw Food Made Easy For 1 or 2 People By Jennifer Cornbleet Book Publishing Company (TN) - 2005		(0 recipe reviews) 6 0
	The Real Taste of Jamaica By Enid Donaldson, Ray Chen Ian Randle Publishers - 2000		(0 recipe reviews) 1 0
	Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours By Rob Rainford Appetite by Random House - 2012		(0 recipe reviews) 1 0
	Rockpool Bar & Grill By Neil Perry Murdoch Books - 2011		(0 recipe reviews) 2 0
	Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating By Mindy Fox Kyle Books - 2012		(0 recipe reviews) 8 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party By Nicole Aloni HP Trade - 2001		(0 recipe reviews) 2 0
	Smoke & Spice By Valerie Aikman-Smith Ryland Peters & Small - 2013		(0 recipe reviews) 1 0
	Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue By Cheryl Alters Jamison, Bill Jamison Harvard Common Press - 2003		(0 recipe reviews) 9 0
	Smoking Meat: The Essential Guide to Real Barbecue By Jeff Phillips Whitecap Books Ltd. - 2012		(0 recipe reviews) 2 0
	The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time By Sharon Hapton, Pierre A. Lamielle Appetite by Random House - 2012		(0 recipe reviews) 3 0
	The Sugar Mill Caribbean Cookbook: Casual and Elegan Recipes Inspired by the Islands By Jinx Morgan Harvard Common Press - 1996		(0 recipe reviews) 2 0
	Taste of Home: Best Church Suppers: Over 500 Potluck Favorites! By Taste of Home Readers Digest - 2009		(0 recipe reviews) 3 0
	Taste of Home Mom's Best Made Easy By Taste of Home Readers Digest - 2010		(0 recipe reviews) 1 0
	Taste of Home: Potluck!: 336 Crowd-Pleasing Favorites for Easy Entertaining (Taste of Home/Reader's Digest) By Taste of Home Readers Digest - 2011		(0 recipe reviews) 2 0
	A Taste of Quebec By Julian Armstrong Hippocrene Books - 2001		(0 recipe reviews) 3 0
	Tastes Like Home: My Caribbean Cookbook By Cynthia Nelson Ian Randle Publishers,Jamaica - 2010		(0 recipe reviews) 1 0
	Three Guys from Miami Cook Cuban By Glenn M. Lindgren, Raul Musibay, Jorge Castillo Gibbs Smith - 2004		(0 recipe reviews) 3 0
	Uncooking with RawRose By Rose Vasile n/a - 2007		(0 recipe reviews) 1 0
	Understanding Baking: The Art and Science of Baking By Joseph Amendola, Nicole Rees, Donald E. Lundberg Wiley - 2002		(0 recipe reviews) 1 0
	Vegan Family Meals: Real Food for Everyone By Ann Gentry Andrews McMeel Publishing - 2011		(0 recipe reviews) 4 0
	Vegetarian 5-Ingredient Gourmet By Nava Atlas Broadway - 2001		(0 recipe reviews) 13 0
	Venezia: Food and Dreams By Tessa Kiros Andrews McMeel Publishing - 2009		(0 recipe reviews) 3 0
	Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) By Jamie Purviance Oxmoor House - 2009		(0 recipe reviews) 11 0
	Weber's New Real Grilling: The ultimate cookbook for every backyard griller By Jamie Purviance Oxmoor House - 2013		(0 recipe reviews) 1 0
	Weber's Real Grilling: Over 200 Original Recipes By Jamie Purviance Oxmoor House - 2005		(0 recipe reviews) 1 0
	Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill By Jamie Purviance Oxmoor House - 2012		(0 recipe reviews) 1 0
	Weber's Time to Grill: Get In. Get Out. Get Grilling. By Jamie Purviance Oxmoor House - 2011		(0 recipe reviews) 2 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 5 0
	The Whisky Kitchen: 100 Ways with Whisky and Food By Sheila McConachie, Graham Harvey GW Publishing - 2008		(0 recipe reviews) 1 0
	Wholesome Kitchen: Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods By Ross Dobson, Peter Cassidy Ryland Peters & Small - 2010		(0 recipe reviews) 1 0
	The World's 60 Best Burgers... Period. By Veronique Paradis, Antoine Sicotte Cardinal - 2014		(0 recipe reviews) 1 0
	A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals By Lucy Waverman Random House Canada - 2009		(0 recipe reviews) 5 0

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