ntaitt's Profile

Joined: October 26th, 2013


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ntaitt's Bookshelf

150 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

200 Fast and Easy Artisan Breads: No-Knead, One Bowl

By Judith Fertig
Robert Rose - 2009


(0 recipe reviews)
owned by 7 my recipe reviews 0

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

By Aida Mollenkamp, Alex Farnum
Chronicle Books - 2012


(0 recipe reviews)
owned by 7 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

All About Roasting: New Approach to a Classic Art

By Molly Stevens
Penguin - 2011


(1 recipe review)
owned by 12 my recipe reviews 0

The America's Test Kitchen Family Baking Book

By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen
Boston Common Press - 2008


(1 recipe review)
owned by 38 my recipe reviews 0

The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
America's Test Kitchen - 2010


(33 recipe reviews)
owned by 21 my recipe reviews 0

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

By Isa Chandra Moskowitz, Matthew Ruscigno
Da Capo Lifelong Books - 2010


(40 recipe reviews)
owned by 48 my recipe reviews 0

The Art and Soul of Baking

By Sur La Table, Cindy Mushet
Andrews McMeel Publishing - 2008


(1 recipe review)
owned by 37 my recipe reviews 0

Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy

By Anna Olson
Whitecap Books Ltd. - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Baking and Pastry: Mastering the Art and Craft

By The Culinary Institute of America
Wiley - 2004


(0 recipe reviews)
owned by 4 my recipe reviews 0

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

By Ina Garten
Clarkson Potter - 2006


(56 recipe reviews)
owned by 145 my recipe reviews 0

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008


(46 recipe reviews)
owned by 140 my recipe reviews 0

Barefoot Contessa Foolproof: Recipes You Can Trust

By Ina Garten
Clarkson Potter - 2012


(11 recipe reviews)
owned by 33 my recipe reviews 0

BBQ Secrets Deluxe: The Very Best Recipes, Tips & Tricks from a Barbecue Champion

By Ronnie Shewchuk
Whitecap Books Ltd. - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(12 recipe reviews)
owned by 23 my recipe reviews 0

The Best Low-carb Cookbook

By Robert Rose Inc.
Robert Rose - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Best of Chef at Home: Essential Recipes for Today's Kitchen

By Michael Smith, James Ingram
Whitecap Books - 2009


(2 recipe reviews)
owned by 6 my recipe reviews 0

Bistro Cooking at Home

By Gordon Hamersley, Joanne McAllister Smart
Broadway - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes

By Sharon Hanna
Harbour Publishing - 2012


(1 recipe review)
owned by 2 my recipe reviews 0

Canadian Fish Cookbook

By A. Jan Howarth
Britnell Book Wholesalers - 1983


(0 recipe reviews)
owned by 1 my recipe reviews 0

Canadian Living: The Appetizer Collection

By Canadian Living Test Kitchen
Transcontinental - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

Canadian Living: The Barbecue Collection: Updated Edition

By Canadian Living Test Kitchen
Transcontinental - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire

By Alison Kent, Canadian Living Test Kitchen
Transcontinental - 2010


(1 recipe review)
owned by 6 my recipe reviews 0

Chef Michael Smith's Kitchen

By Michael Smith
Penguin Group (Canada) - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010


(15 recipe reviews)
owned by 27 my recipe reviews 0

The Complete Light Kitchen

By Rose Reisman
Whitecap Books - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

By Melissa Clark
Hyperion - 2011


(20 recipe reviews)
owned by 22 my recipe reviews 0

Cook with Jamie: My Guide to Making You a Better Cook

By Jamie Oliver
Hyperion - 2007


(2 recipe reviews)
owned by 17 my recipe reviews 0

Cooking

By James Peterson
Ten Speed Press - 2007


(0 recipe reviews)
owned by 24 my recipe reviews 0

Cooking For Crowds For Dummies

By Dawn Simmons, Curt Simmons
For Dummies - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Country Cooking of Ireland

By Colman Andrews, Christopher Hirsheimer, Darina Allen
Chronicle Books - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Cuisine of Hubert Keller

By Hubert Keller, John Harrisson
Ten Speed Press - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

Culinary Artistry

By Andrew Dornenburg, Karen Page
Wiley - 1996


(0 recipe reviews)
owned by 12 my recipe reviews 0

Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago

By Wendy Rahamut
Macmillan Caribbean - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Delicious and Dependable Slow Cooker Recipes : Created for Canada's Kitchens

By Judith Finlayson
Robert Rose - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food

By Guy Fieri, Ann Volkwein
William Morrow Cookbooks - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)

By Guy Fieri, Ann Volkwein
William Morrow Cookbooks - 2008


(1 recipe review)
owned by 8 my recipe reviews 0

Dinner Chez Moi

By Laura Calder
Harper Coliins - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens

By Denise Vivaldo, Cindie Flannigan, Martha Hopkins, Andy Sheen-Turner
Terrace Publishing - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner

By Ryland Peters & Small
Ryland Peters & Small - 2007


(5 recipe reviews)
owned by 4 my recipe reviews 0

Eat Caribbean

By Virginia Burke
Simon & Schuster UK - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

Eat St.: Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks

By James Cunningham
Pintail - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips!

By Janet Podleski, Greta Podleski, Ted Martin
Granet Publishing Inc - 2005


(0 recipe reviews)
owned by 9 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(86 recipe reviews)
owned by 97 my recipe reviews 0

The Family Meal: Home Cooking with Ferran Adria

By Ferran AdriĆ 
Phaidon Press - 2011


(0 recipe reviews)
owned by 7 my recipe reviews 0

Fast Flavours: 110 Simple, Speedy Recipes [Paperback]

By Chef Michael Smit
Penguin - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

Fish: The Complete Guide to Buying and Cooking

By Mark Bittman
Wiley - 1999


(2 recipe reviews)
owned by 15 my recipe reviews 0

The Flavour Principle: Enticing Your Senses With Food and Drink

By Lucy Waverman, Beppi Crosariol
HarperCollins - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Food for Fifty (13th Edition)

By Mary K. Molt
Prentice Hall - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0